Introduction
Roast Turkey is one of the most iconic American dinner dishes, especially enjoyed during Thanksgiving, Christmas, and New Year gatherings. With its crispy golden skin, juicy meat, and rich flavors, this dish is the star of every festive table. In this recipe, you’ll learn step-by-step how to make the perfect Roast Turkey at home.
Ingredients (Serves 10–12)
| Item Names | Quantity |
|---|---|
| Whole Turkey | 12 to 14 lbs |
| Olive Oil or Melted Butter | ½ cup |
| Garlic (minced) | 4 cloves |
| Onion (quartered) | 2 medium |
| Lemon | 1 whole (halved) |
| Fresh Rosemary | 4 sprigs |
| Fresh Thyme | 4 sprigs |
| Carrots | 2 large (chopped) |
| Celery | 2 stalks (chopped) |
| Salt | 2 tsp (or to taste) |
| Black Pepper | 1 tsp |
Instructions
Step 1: Prepare the Turkey
Rinse the turkey thoroughly and pat it dry with paper towels.
Remove the giblets from inside the cavity.
Step 2: Season the Turkey
Mix olive oil (or melted butter) with garlic, salt, and black pepper.
Rub this mixture all over the turkey, including under the skin for extra flavor.
Step 3: Stuff the Turkey
Fill the cavity with lemon halves, onion quarters, rosemary, and thyme.
This will infuse the turkey with amazing flavors while roasting.
Step 4: Setup for Roasting
Spread chopped carrots and celery in a roasting pan to act as a natural rack.
Place the turkey on top of the vegetables.
Step 5: Roast the Turkey
Preheat oven to 325°F (160°C).
Roast the turkey for about 3.5–4 hours (20 minutes per pound).
Every 45 minutes, baste the turkey with its own juices to keep it moist.
Step 6: Rest the Turkey
Once the skin is golden brown and the internal temperature reaches 165°F (74°C), remove from the oven.
Let the turkey rest for 20 minutes before slicing.
🍽️ Serving Suggestions
Serve with mashed potatoes, roasted vegetables, and gravy.
Add cranberry sauce for a festive touch.
Pair it with a classic Pumpkin Pie for a complete Thanksgiving dinner.
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